Tex-Mex Breakfast Scramble
photo by The Frugal Foodie
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 tablespoons canola oil
- 1⁄4 cup onion, chopped
- 1⁄4 cup green bell pepper, chopped
- 1 cup Baby Spinach
- 1⁄4 chorizo sausage, chopped
- 4 eggs
- 1⁄8 cup 1% low-fat milk
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon paprika
directions
- Serves 2.
- Ingredients.
- 2 tablespoons Canola Oil, divided.
- 1/4 cup onion, chopped.
- 1/4 green bell pepper, chopped.
- 1 cup baby spinach.
- 1/4 cup chorizo, cubed.
- 4 eggs.
- 1/8 cup 1% milk.
- 1/4 teaspoon garlic powder.
- 1/4 teaspoon paprika.
- black pepper.
- Heat 1 tablespoon of oil in a large pan.
- Add onion. Saute until translucent.
- Add green pepper. Saute for 2 minutes.
- Add chorizo and baby spinach. Saute for 2 minutes.
- Whisk together eggs and milk in a bowl.
- Add last tablespoon of oil to hot pan. Allow to heat. Pour in egg mixture.
- Add spices.
- Cook until eggs are desired firmness.
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RECIPE SUBMITTED BY
<p>I'm a 24 year old young woman and lover of fine food and drink on a very small budget. I live in a fairly rural area, work at a non-profit and I have a one-eyed cat named Lenny.</p>