Tex-Mex Breakfast Scramble

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Serves 2.
  • Ingredients.
  • 2 tablespoons Canola Oil, divided.
  • 1/4 cup onion, chopped.
  • 1/4 green bell pepper, chopped.
  • 1 cup baby spinach.
  • 1/4 cup chorizo, cubed.
  • 4 eggs.
  • 1/8 cup 1% milk.
  • 1/4 teaspoon garlic powder.
  • 1/4 teaspoon paprika.
  • black pepper.
  • Heat 1 tablespoon of oil in a large pan.
  • Add onion. Saute until translucent.
  • Add green pepper. Saute for 2 minutes.
  • Add chorizo and baby spinach. Saute for 2 minutes.
  • Whisk together eggs and milk in a bowl.
  • Add last tablespoon of oil to hot pan. Allow to heat. Pour in egg mixture.
  • Add spices.
  • Cook until eggs are desired firmness.
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