Chicken Salad Crescent Bake

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READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces refrigerated crescent dinner rolls
  • 1
    (4 ounce) package cream cheese
  • 14
  • 14
    cup celery, chopped
  • 1
    cup chopped cooked chicken breast
  • salt and pepper
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DIRECTIONS

  • Unroll the crescent rolls and place on the bottom of an ungreased cookie sheet to form an 11 x 7 inch sheet.
  • Press the perforations together to seal. In a medium-sized bowl, make a chicken salad by combining the cream cheese, mayonnaise, celery, chicken, salt and pepper.
  • Spread the chicken salad lengthwise down the middle third of the crescent roll dough. With a pair of scissors, cut the remaining dough into one inch wide strips, being careful not to cut into the chicken salad.
  • Fold the strips criss-cross style over the chicken salad. Bake in a 400°F oven until golden brown, between 15 to 20 minutes. Brush with melted margarine, cut into slices and serve hot.
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