Chicken Romanesque

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in shallow baking pan. Brush with oil, sprinkle with salt and pepper. Bake at 350F for 30 minutes.
  • Arrange spaghetti in a 2.5 qt casserole. Top with par-cooked chicken pieces. Arrange green pepper, onion and olives over the top.
  • Mix tomato sauce with worcestershire sauce and oregano. Pour over casserole. Sprinkle with parmesan cheese. Cover with aluminum foil and bake at 350F for 45 minutes longer.
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