Chicken Ravioli Soup

Recipe by Hey Jude
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the raviolis: Combine chicken, shallot, garlic, salt, nutmeg and pepper in a small bowl.
  • Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
  • Moisten edges of wrappers with water.
  • Top with remaining wonton wrappers; press to seal edges.
  • Cover and refrigerate until ready to cook.
  • The soup: Combine chicken broth, spinach, carrots, salt and pepper in a large saucepan.
  • Bring to a boil over high heat.
  • Reduce heat to low; cover and simmer 10 minutes.
  • Return soup to a boil; add chicken ravioli.
  • Reduce heat to low and simmer, uncovered, 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.
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