Chicken Ravioli Soup

Submitted by Hey Jude

"This is a nice, low-calorie soup that's really tasty, quick and easy. A friend gave me this recipe a long time ago."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 6

ingredients

• 8 cups reduced-sodium chicken broth
• 2 cups sliced fresh spinach leaves
• 1 cup sliced julienne carrot
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper

• Chicken Ravioli

• 1⁄2 cup ground chicken
• 1 tablespoon minced shallots or 1 tablespoon onion
• 1 clove garlic, minced
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon ground nutmeg
• 1⁄8 teaspoon ground black pepper
• 24 wonton wrappers

directions

1. For the raviolis: Combine chicken, shallot, garlic, salt, nutmeg and pepper in a small bowl.
2. Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
3. Moisten edges of wrappers with water.
4. Top with remaining wonton wrappers; press to seal edges.
5. Cover and refrigerate until ready to cook.
6. The soup: Combine chicken broth, spinach, carrots, salt and pepper in a large saucepan.
7. Bring to a boil over high heat.
8. Reduce heat to low; cover and simmer 10 minutes.
9. Return soup to a boil; add chicken ravioli.
10. Reduce heat to low and simmer, uncovered, 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.

Reviews

[Nancy G.]

This soup was a very tasty, filling option. Great for a night when a quick, hot, simple meal is what you're after. My boys, 7 and 9, loved it!