Chicken Ratatouille Casserole

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil and cook chopped onion and garlic until transparent.
  • Add chicken cubes and cook over medium heat until browned.
  • Add the zucchini, eggplant, green pepper and mushrooms. Cook for an additional 2 minutes. Then add the tomatoes, stirring carefully.
  • Add the Italian herbs seasoning, salt and pepper to taste.
  • Simmer uncovered for about 10 more minutes until chicken is done and vegetables are crispy and fork tender, but not overcooked.
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