Chicken Ramaki
Great appetizer, goes quickly so get yours while you can!! My brother-in-law makes Ramaki with pheasant, I don't know his recipe and I was craving Ramaki, so this is what I came up with.
INGREDIENTS
Nutrition- 1
- 1lb bacon
- 1(8 ounce) can sliced water chestnuts
- 12ounces beer
- 2⁄3cup brown sugar
- 2⁄3cup soy sauce
- 1⁄4
- 2
- 1tablespoon chili powder
DIRECTIONS
- Combine marinade ingredients (everything except chicken, bacon, and water chestnuts) and mix well so brown sugar dissolves.
- Put chicken and water chestnuts into marinade and refrigerate overnight.
- Preheat oven to 350°F
- Slice bacon in half, place 1 sliced water chestnut and 1 piece of chicken at the end of bacon slice and roll up, secure with a toothpick, repeat.
- Place wraps on a cookie sheet (approx 1/2 inch apart) and bake at 350°F for 35 minutes.