Chicken Ramaki

Recipe by lawiebs
READY IN: 50mins
YIELD: 30 wraps
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine marinade ingredients (everything except chicken, bacon, and water chestnuts) and mix well so brown sugar dissolves.
  • Put chicken and water chestnuts into marinade and refrigerate overnight.
  • Preheat oven to 350°F
  • Slice bacon in half, place 1 sliced water chestnut and 1 piece of chicken at the end of bacon slice and roll up, secure with a toothpick, repeat.
  • Place wraps on a cookie sheet (approx 1/2 inch apart) and bake at 350°F for 35 minutes.