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Chicken Ramaki

Great appetizer, goes quickly so get yours while you can!! My brother-in-law makes Ramaki with pheasant, I don't know his recipe and I was craving Ramaki, so this is what I came up with.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Combine marinade ingredients (everything except chicken, bacon, and water chestnuts) and mix well so brown sugar dissolves.
  • Put chicken and water chestnuts into marinade and refrigerate overnight.
  • Preheat oven to 350°F
  • Slice bacon in half, place 1 sliced water chestnut and 1 piece of chicken at the end of bacon slice and roll up, secure with a toothpick, repeat.
  • Place wraps on a cookie sheet (approx 1/2 inch apart) and bake at 350°F for 35 minutes.
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RECIPE MADE WITH LOVE BY

@lawiebs
Contributor
@lawiebs
Contributor
"Great appetizer, goes quickly so get yours while you can!! My brother-in-law makes Ramaki with pheasant, I don't know his recipe and I was craving Ramaki, so this is what I came up with."
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  1. lawiebs
    Great appetizer, goes quickly so get yours while you can!! My brother-in-law makes Ramaki with pheasant, I don't know his recipe and I was craving Ramaki, so this is what I came up with.
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