Chicken Quiche With Potato Crust

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat hash browns with paper towels to remove excess moisture.
  • Press into a well-greased 9-in pie plate; brush with butter.
  • Bake at 425 for 20-25 minutes or until lightly browned.
  • Reduce heat to 350.
  • Sprinkle cheese and chicken into the crust.
  • In a bowl, beat the eggs, cream and salt; pour over chicken.
  • Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
  • Let stand for 5 minutes before cutting.
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