Chicken, Potato and Spinach Curry

Recipe by littlemafia
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons oil and add the onion, curry paste and the potato.
  • Stir until potato starts to brown, about 5 minutes.
  • Add the stock and bring to a rapid boil.
  • Add the chicken and the spinach.
  • Reduce the heat and simmer, covered, for 7 minutes.
  • Season with salt and fresh lime juice.
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