Chicken Pot Pie Noodle Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a medium to large stockpot; cover with water.
  • Bring to a boil, cover and simmer for about 2 hours to make a nice stock.
  • Meanwhile, peel and cube potatoes.
  • Reserving broth, remove chicken; cool.
  • Remove meat from bone and cut up into bite size pieces and return to the same pot with the reserved broth.
  • Add peeled, cubed potatoes.
  • Add the broth, base, pepper and garlic powder.
  • Simmer uncovered, for at least 3 hours.
  • Meanwhile, about a 30 minutes prior to serving, start to boil noodles, drain.
  • Ladle soup into bowls and add cooked noodles.
  • Serve with warm buttered bread.
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