Chicken Poppy Seed Casserole
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- boneless skinless chicken breast half
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 2 tablespoons dry sherry
- salt and pepper
- 8 ounces Ritz crackers, crushed
- 1 1⁄2 tablespoons poppy seeds
- 1⁄2 cup butter, melted
directions
- 1.Preheat to 350 degrees F (175 degrees C).
- 2.Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
- 3.Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.
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