Chicken Pinocchio

Recipe by Judikins
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READY IN: 20mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust chicken breast(s) in flour, then dip in egg, followed by a coating of breadcrumbs.
  • Pan fry lightly on medium/high heat with olive oil and butter for 2-3 minutes per side until golden brown.
  • Stir in garlic, shallots, brandy, spinach, mushrooms, heavy cream, salt and pepper; simmer to reduce for 5 minutes.
  • Add gorgonzola, then turn off heat.
  • Place chicken breast(s) in heat-resistant dish and pour sauce over the chicken.
  • Top with fontina or mozzarella and bake at 350 degrees for 6-8 minutes, or until cheese is melted and golden.
  • Serve with steamed asparagus.
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