Chicken Piccata

DIRECTIONS

• Dredge chicken in flour.
• Brown in oil and margarine in a large skillet over medium high heat.
• Remove to a plate and keep warm.
• Add garlic and saute quickly.
• Add wine and cook over high heat.
• Add chicken back inches.
• When liquid is reduced by half, remove the chicken to a warm plate, and add the juice from the lemon to the sauce.
• Pour the sauce over the chicken and sprinkle with parsley and capers.