Chicken Piccata

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge chicken in flour.
  • Brown in oil and margarine in a large skillet over medium high heat.
  • Remove to a plate and keep warm.
  • Add garlic and saute quickly.
  • Add wine and cook over high heat.
  • Add chicken back inches.
  • When liquid is reduced by half, remove the chicken to a warm plate, and add the juice from the lemon to the sauce.
  • Pour the sauce over the chicken and sprinkle with parsley and capers.
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