NUTRITION INFO
Serving Size: 1 (237) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 471.8
Calories from Fat 264 g 56 %
Total Fat 29.3 g 45 %
Saturated Fat 6.3 g 31 %
Total Carbohydrate
9.5 g
3 %
Dietary Fiber 0.9 g 3 %
Sugars 0.6 g 2 %