Chicken Piccata

Name: Chicken Piccata
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts, pounded thin; 1/4 cup flour, seasoned with pepper; 3 tablespoons olive oil; 2 tablespoons margarine; 2 minced garlic cloves; 1 cup white wine or 1 cup chicken broth; 1/2 lemon

(13)

Recipe by Lightly Toasted

Simple and tasty

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

chicken breasts, pounded thin
¹⁄₄

cup flour, seasoned with pepper
3

tablespoons olive oil
2

tablespoons margarine
2

minced garlic cloves
1

cup white wine or 1 cup chicken broth
¹⁄₂

lemon

DIRECTIONS

Dredge chicken in flour.
Brown in oil and margarine in a large skillet over medium high heat.
Remove to a plate and keep warm.
Add garlic and saute quickly.
Add wine and cook over high heat.
Add chicken back inches.
When liquid is reduced by half, remove the chicken to a warm plate, and add the juice from the lemon to the sauce.
Pour the sauce over the chicken and sprinkle with parsley and capers.

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