Chardonnay Chicken Piccata

Recipe by Hippie2MARS
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, salt, pepper, and garlic powder on a pie plate.
  • Melt the butter in a large skillet.
  • Dredge the chicken in the flour mixture and place in the hot skillet.
  • Cook about 8 minutes, turning once, until lightly browned on both sides.
  • Remove to a plate, and cover to keep warm.
  • Add the wine, chicken broth, lemon juice and minced garlic to the skillet.
  • Bring to a boil, scraping the pan to bring up the browned bits on the bottom.
  • Return the chicken pieces to the pan, cover, reduce heat to medium low, and simmer for 10 minutes.
  • Serve by placing a chicken breast on top of a serving of rice or angel hair pasta, and spoon sauce generously over top.
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