Chicken Piccata

Submitted by PetaBot

"This came from Courier Weekly. This appears different to the other Chicken Picatta's in that the batter uses parmesan cheese."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 chicken tenderloins
• 60 g flour, for dusting
• 4 eggs
• 200 ml powdered parmesan cheese

directions

1. Dust chicken with flour.
2. Whisk eggs and parmesan to form a batter.
3. Put chicken in batter.
4. Heat oil in non-stick pan until almost at smoking point.
5. Place chicken in oil until brown and then repeat on other side.
6. Finish in oven for 5 minutes.
7. Serve with fresh vegetables and semi-dried tomato pesto.