Chicken Piccata
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 chicken tenderloins
- 60 g flour, for dusting
- 4 eggs
- 200 ml powdered parmesan cheese
directions
- Dust chicken with flour.
- Whisk eggs and parmesan to form a batter.
- Put chicken in batter.
- Heat oil in non-stick pan until almost at smoking point.
- Place chicken in oil until brown and then repeat on other side.
- Finish in oven for 5 minutes.
- Serve with fresh vegetables and semi-dried tomato pesto.
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RECIPE SUBMITTED BY
New stay home mum.