Chicken & Pepper Burritos

READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large frying pan over medium-high heat.
  • Add the Oil.
  • Stir fry the chicken in partial batches'til done.
  • Set aside on paper towel.
  • Add Onion, Bell Pepper, Chiles, Chile Powder, and Cummin.
  • Stir fry 'til tender, 8-10 minutes.
  • Remove from heat.
  • Stir Chicken into mixture.
  • Heat Tortillas, 3-4 at a time, in microwave for 15 seconds.
  • Place a few spoons of mix on a tortilla, top with crumbled cheese.
  • Fold the lower flap of the tortilla up, each side in and roll to form a burrito.
  • Wrap in freezer paper, LABEL THE PAPER!
  • Repeat 'til all mixture is used.
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