Chicken Pasta With Cream Sauce

This is so yummy. I have adapted my favorite to be lighter!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
  • Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
  • Once cream cheese is melted, add spinach.
  • Cook pasta separately
  • Cut the cherry tomatoes in quarters and add last.
  • Stir in the pasta.
  • Let stand for a few minutes to thicken.
  • Season with salt and pepper as desired.
  • Sprinkle with parmesan cheese if desired.
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RECIPE MADE WITH LOVE BY

@AndreaTate
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@AndreaTate
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"This is so yummy. I have adapted my favorite to be lighter!"
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  1. Aimee88
    Thank you for sharing this recipe. My family loved it, everyone. And that's a feat! I didn't bother with low-fat cream cheese, and we don't all eat pasta, so I used less broth and let it stand on it's own. Some had it with mashed potatoes and peas. It worked, and I thank you!
    Reply
  2. Wugfun
    Though I had my doubts, this thinkened up wonderfully when allowed to sit as instructed. Thank you for sharing a light and tasty dish!
    Reply
  3. AndreaTate
    This is so yummy. I have adapted my favorite to be lighter!
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