Chicken Pasta With Cream Sauce
2
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MAKE IT SHINE!
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This is so yummy. I have adapted my favorite to be lighter!
- Ready In:
- 30mins
- Serves:
- Units:
2
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ingredients
- 18 ounces whole wheat penne
- 2 boneless skinless chicken breasts
- 1 (10 ounce) package frozen spinach, chopped
- 4 garlic cloves
- 1 cup cherry tomatoes
- 14 ounces fat free cream cheese
- 1⁄2 cup grated parmesan cheese
- 28 ounces chicken broth
directions
- Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
- Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
- Once cream cheese is melted, add spinach.
- Cook pasta separately
- Cut the cherry tomatoes in quarters and add last.
- Stir in the pasta.
- Let stand for a few minutes to thicken.
- Season with salt and pepper as desired.
- Sprinkle with parmesan cheese if desired.
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RECIPE MADE WITH LOVE BY
@AndreaTate
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Thank you for sharing this recipe. My family loved it, everyone. And that's a feat! I didn't bother with low-fat cream cheese, and we don't all eat pasta, so I used less broth and let it stand on it's own. Some had it with mashed potatoes and peas. It worked, and I thank you!Reply
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Though I had my doubts, this thinkened up wonderfully when allowed to sit as instructed. Thank you for sharing a light and tasty dish!Reply
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This is so yummy. I have adapted my favorite to be lighter!
