Chicken Pasta With Cream Sauce

Recipe by AndreaTate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
  • Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
  • Once cream cheese is melted, add spinach.
  • Cook pasta separately
  • Cut the cherry tomatoes in quarters and add last.
  • Stir in the pasta.
  • Let stand for a few minutes to thicken.
  • Season with salt and pepper as desired.
  • Sprinkle with parmesan cheese if desired.
Advertisement