Chicken Parmigiana Jaffle

Recipe by Jewelies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 Jaffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Plug in the sandwich maker to heat up.
  • In a small frypan fry chicken until cooked. Cut chicken into slices.
  • Spread butter onto one side of the bread and tomato paste onto the other.
  • Place 2 of these bread slices into the jaffle maker, butter side down. Top with chicken, cheese and ham.
  • Place remaining slices of bread on top, paste side facing into the chicken filling.
  • Cook in jaffle maker until browned to your liking.
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