NUTRITION INFO
Serving Size: 1 (118) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 261.4
Calories from Fat 73 g 28 %
Total Fat 8.2 g 12 %
Saturated Fat 2.3 g 11 %
Total Carbohydrate
40.9 g
13 %
Dietary Fiber 0.8 g 3 %
Sugars 14.1 g 56 %