Tuna and Corn Jaffles
photo by Peter J
- Ready In:
- 180 g tuna in water
- 125 g creamed corn
- 1 tablespoon green onion, sliced
- pepper, to taste
- 4 slices bread
- butter or margarine, to coat
- Plug in the sandwich maker to heat up.
- In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
- Spread butter onto one side of the bread.
- Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
- Place remaining slices of bread on top, butter side up.
- Cook until browned to your liking.
Questions & Replies
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I've made sandwiches like this on camping trips, but I've never used tuna and corn. It was a little different and quite tasty! Since I don't have a jaffle iron, I actually made this with a waffle iron - found this online as an option. It gave the sandwich a funny waffley appearance and texture. I had one of these last night for dinner, but I felt like it was missing something. For lunch today, I mixed in some grated Greek kasseri cheese and added sliced tomato and baby spinach. I really liked these additions (esp the cheese cuz it melted mmmm). I'm going to buy one of these irons so that I can make these when I go camping. Thanks Jewelies!
I hadn't thought of these filling either(we call these "toasties" where I come from) and here in the Netherlands creamed corn is not readily avaialble anywhere except for a specialist chinese shop in the centre of the city. I couldn't be bothered to make a special trip to took and regular tin of corn gave it an appointment with the stick blender.. hey presto, creamed corn, and yummy ! This was a great lunch for a busy day. Please see my rating system: 4 stars for a tasty treat that was quick and easy to make. Thanks!
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RECIPE SUBMITTED BY
Gold Coast Australia