Tuna and Corn Jaffles

Recipe by Jewelies
READY IN: 10mins
YIELD: 2 Jaffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Plug in the sandwich maker to heat up.
  • In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
  • Spread butter onto one side of the bread.
  • Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
  • Place remaining slices of bread on top, butter side up.
  • Cook until browned to your liking.
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