Chicken Ole
photo by Maggie O.
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 3 -4 boneless skinless chicken breasts
- 1 1⁄2 cups sour cream
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 5 -6 big tortillas
- 1 (4 ounce) can peeled green chili peppers
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of celery soup
directions
- Tear a couple tortillas into large pieces and line the bottom of your baking dish.
- Cut the chicken breast into cubes and cook until they are almost done.
- Mix the chicken, sour cream, salsa, 1 cup of cheese, can of chilis and both cans of soup in a bowl. Pour 1/3 of the mixture over the tortillas lining the bottom.
- Add a few more pieces of the torn tortillas making a new layer. Add more mix. Make a total of three layers.
- Sprinkle the last cup of cheese on the top and bake at 350°F for about 45 minutes.
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