Chicken Nuggets - Nuwave Oven

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READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg and then combine it with 1 cup water in a small, shallow bowl.
  • Stir.
  • Combine the flour, salt, Accent, pepper, onion powder and garlic powder in a one gallon size zip lock bag.
  • Pound each of the breast filets with a mallet until about 1/4-inch thick.
  • Trim each breast filet into bite sized pieces.
  • Coat each piece with the flour mixture by shaking in the zip lock bag.
  • Remove and dredge each nugget in the egg mixture, coating well.
  • Then return each nugget to the flour/seasoning mixture.
  • Shake to coat. Put nuggets, bag and all, in the freezer for at least an hour.
  • Cover and refrigerate remaining egg mixture.
  • After freezing, repeat the "coating" process.
  • Air fry the chicken Nuggets on Nu Wave Oven on 4" rack on HI for about 2 ~3 minutes per side (total 5 ~ 6 minutes) or until light brown and crispy.
  • Serve with your favorite dipping sauce.
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