Barbecued Shrimp - Nuwave Oven

Submitted by Starfire aka Wendy

"Barbecued Shrimp for your Nu-Wave Oven"

 

• Ready In: 16mins
• Ingredients: 2
• Serves: 45

ingredients

• 3 lbs large shrimp, about 45, shelled, leaving the tails intact, butterflied, and deveined
• 2 cups spicy tomato base barbecue sauce

directions

1. Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it.
2. Brush the shrimp with the barbecue sauce and arrange them on a 4" rack.
3. Just before grilling brush the shrimp again with the sauce, grill them on High for 2~3 minutes on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.