Chicken and Jalapeno Quesadillas - Nuwave Oven/Flavorwave

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    jalapeno-cilantro tortillas
  • 2
    tablespoons vegetable oil
  • 1 12
    cups mexican cheese (shredded)
  • 1 12
    cups roasted deli chicken (shredded)
  • 14
    cup fresh cilantro (chopped)
Advertisement

DIRECTIONS

  • Brush 2 tortillas with oil.
  • Place tortillas, oil side down, on baking sheet.
  • Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border.
  • Top each with 1 tortilla, pressing to adhere; brush top with oil.
  • Bake quesadillas until filling is heated through and edges begin to crisp, about 2~3 minutes.
  • Using large metal spatula, turn each over and bake until bottom is crisp, about 1~2 minutes.
  • Transfer quesadillas to plates. Cut into wedges and serve.
Advertisement