Filled Meatloaf Roll - Nuwave/Flavorwave Oven

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
  • Add meat, onion and seasonings.
  • Mix well but do not over mix.
  • On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
  • On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
  • Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
  • Seal sides so cheese does not get out.
  • Place rolled loaf, seam side down, in meatloaf pan.
  • Bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
  • When meat starts to brown, cover loosely with a tent of foil to prevent over browning.
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