Chicken Nuggets--Coconut Bites
photo by morgainegeiser
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup butter, melted (4 oz. )
- 2 teaspoons cayenne pepper
- 1 teaspoon salt
- 1 1⁄2 cups breadcrumbs
- 1⁄2 cup shredded coconut
- 1 1⁄2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken tenders
directions
- Preheat oven to 400.
- In a bowl, combine butter, cayenne, pepper and salt.
- In a shallow dish, combine bread crumbs and coconut
- Brush chicken with butter mixture, roll in coconut mixture to coat.
- Place on a baking sheet lined with parchment paper or sprayed with cooking spray.
- Bake until crisp and golden, about 25 minutes.
- Serve with dipping sauces of your choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Well, I cut the cayenne pepper back to 1 teaspoon (At my age, I much prefer a little kick rather than a wallop!), but other than that the recipe was followed! VERY, VERY TASTY LITTLE BUGGERS! I served them with several dip choices, including a very thick cranberry sauce, which is the one I liked best! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
pamela t.
United States