Chicken Nugget Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans chicken rice soup
  • 1
    (8 ounce) can sliced water chestnuts, drained
  • 1
    (5 1/2 ounce) can chow mein noodles
  • 1
    (6 ounce) can evaporated milk
  • 24
    chicken, nuggets cut into quarters and thawed to room temperature
  • 12
    cup crushed potato chips
Advertisement

DIRECTIONS

  • Mix first 5 ingredients together in a buttered 2 quart casserole.
  • Top with crushed potato chips.
  • Bake at 350 degrees for 45 minutes or until bubbly.
  • Put soy sauce on the table for individual use.
Advertisement