Chicken Nugget Casserole
This is another easy recipe that kids can cook. Serve with Green Giant Asian Style Medley steamed veggies, and everyone at your supper table will pay you compliments. From the kitchen of Tona Thornburg Court, Bridgeton MO.
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READY IN: 1hr
SERVES: 6
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 2(10 3/4 ounce) cans chicken rice soup
- 1
- 1(5 1/2 ounce) can chow mein noodles
- 1(6 ounce) can evaporated milk
- 24
- 1⁄2cup crushed potato chips
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DIRECTIONS
- Mix first 5 ingredients together in a buttered 2 quart casserole.
- Top with crushed potato chips.
- Bake at 350 degrees for 45 minutes or until bubbly.
- Put soy sauce on the table for individual use.
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