Chicken Nugget Casserole

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Cut chicken into 1-1/2 inch cubes.
  • Cook and drain noodles.
  • Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
  • In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
  • Add cooked noodles to the soup mixture; mix well.
  • Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
  • Bake for 25 to 30 minutes.
  • OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.
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