I have made this recipe several times and it's a big hit with my teenagers.
Serving Size: 1 (245) g
Servings Per Recipe: 10
Calories: 442.7
Calories from Fat 113 g 26 %
Total Fat 12.6 g 19 %
Saturated Fat 3.8 g 19 %
Cholesterol 103.5 mg 34 %
Sodium 444.3 mg 18 %
Total Carbohydrate 48.2 g 16 %
Dietary Fiber 2.2 g 8 %
Sugars 2.4 g 9 %
Protein 32.6 g 65 %