Chicken Noodles over Mashed Potatoes

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READY IN: 2hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot or stock pot, place chicken with water and chopped onion, season with seasoning salt.
  • Boil on medium high for 2 hours, adding water as needed.
  • Remove chicken from pan, being careful to leave broth in pot.
  • De-skin and de-bone chicken. Cut or shred into bite sized pieces and add meat to broth.
  • Top off water and add some more seasoning salt.
  • Bring to boil. Add egg noodles.
  • Meanwhile,Cut up potatoes and boil in a pot of water until they break when you stab them with a fork.
  • Drain. Add milk, butter, and salt and mash.
  • Cook chicken and egg noodles until noodles are tender.
  • Serve chicken noodles over a bed of mashed potatoes with a little broth. Season with salt and pepper.
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