Chicken Noodle Soup over Mashed Potatoes

Recipe by Amber C.
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.
  • Add chicken breasts, cook until no longer pink, remove, let cool then shred.
  • Skim top of broth to get any foam off top.
  • Bring to a boil again, add noodles, bring to a med boil again then add veggies.
  • Cook 15-20 minutes or until noodles are tender.
  • Turn heat off add chicken breast and parsley, cover.
  • Let stand about 10 minutes, S&P to taste, serve over a scoop of mashed potatoes.
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