Chicken Noodles

Submitted by Galley Devil

"NOTE: To prevent the noodles from sticking to each other, add 1 tbsp of oil to the noodles as they cook."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 2

ingredients

• 500 g noodles
• 200 g fresh chicken, julienned
• 1 large onion, sliced
• 1 large green pepper, julienned
• 50 g bean sprouts
• 50 g cabbage, julienned
• 2 teaspoons oil
• 1 teaspoon white vinegar
• 1 teaspoon soy sauce

directions

1. Cook noodles according to packet instructions. Drain and set aside.
2. In a large wok, add chicken and stir-fry until almost cooked.
3. Add onion, bean sprouts, green pepper and cabbage, and sauté for 5 - 7 minutes.
4. Add noodles, vinegar and soy sauce. Mix well.
5. Season and stir-fry for 2 - 3 minutes.
6. Serve hot.