Chicken Noodle Soup With Fresh Tarragon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13
    lb uncooked vermicelli, broken into 2-inch pieces
  • 8
    cups brown chicken stock
  • 1 14
    teaspoons salt
  • 12
    teaspoon black pepper
  • 3
    cups shredded cooked chicken (about 1 pound)
  • 2
    tablespoons fresh whole tarragon leaves
Advertisement

DIRECTIONS

  • Cook pasta according to package directions, omitting salt and fat.
  • Place the stock, salt, and pepper in a large stockpot; bring to a simmer.
  • Add chicken and tarragon; cook 2 minutes or until thoroughly heated. Add the pasta.
Advertisement