Chicken Noodle Casserole
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
3-5
ingredients
- 25 ounces chicken breasts, canned chunk chicken breast
- 21 ounces cream of celery soup
- 5 ounces milk
- 10 ounces egg noodles, extra wide
- 1⁄3 cup onion, chopped
- 1⁄3 cup olive, sliced green olives with pimento
- 1⁄3 cup parmesan cheese, grated
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon garlic pepper seasoning
- 1⁄8 teaspoon thyme
- 1 tablespoon olive oil
directions
- Fill a large pot with water (about 1 1/2" from top) add olive oil and salt, bring to a boil.
- Add noodles, return to a boil and cook for 4 minutes. Drain. (I usually leave the noodles in the pot that they get cooked in- less dirty dishes).
- Combine chicken, soup, onions, olives and milk and mix together. Add seasonings and some of the Parmesan cheese (reserve some for the topping).
- *3 cans of drained tuna and 2 cans of cream of mushroom soup can be used in place of the chicken and cream of celery soup.
- Taste test time! Add any additional amounts of garlic salt, pepper as needed. A pinch of Italian seasoning is really good too!
- Place in a 2qt buttered casserole dish and top with remaining Parmesan chesse.
- Bake at 350 for 30-35 minutes.
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RECIPE SUBMITTED BY
I am married with 3 dogs... they are our babies!
I am an Office Manager for a satellite installation company and am lucky enough to be able to work from home.
I collect cookbooks as a hobby and love to cook! Many of my favorite recipes have been handed down to me through generations.
I think I am most famous for my Chicken Enchiladas....but my husband says it's my home made Biscuits and Gravy.
But then again, he likes anything that I cook!
I don't do a lot of fancy cooking... most of my recipes include everyday things that are probably already in your pantry.
I'm all about cooking on a budget!