Chicken Noodle Casserole

"I got this off a frugal website. The family loves it!"
 
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Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

  • 2 (6 ounce) cans chicken breasts, packed in juice, drained and flaked
  • 1 (12 ounce) package wide egg noodles, drained
  • 2 (10 ounce) cans cream of mushroom soup, undiluted
  • 1 12 cups shredded cheddar cheese
  • 2 teaspoons soy sauce
  • 13 1/3 cup water or 1/3 cup chicken stock
  • 14 teaspoon garlic powder
  • 18 teaspoon onion powder
  • salt & pepper
  • 16 Ritz crackers, crushed finely
  • 2 tablespoons melted butter
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directions

  • Preheat oven to 350°.
  • Cook noodles according to package directions, draining noodles 1 minute before fully cooked.
  • In a large bowl, combine chicken, both cans of soup, cheese, soy sauce, milk (or stock or water), garlic and onion powder and season with salt and pepper as desired.
  • Carefully fold in noodles.
  • Grease a 9x13-inch baking dish and pour noodle mixture into dish.
  • Mix melted butter and cracker crumbs and sprinkle over noodle mixture.

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Reviews

  1. Made this yesterday but used velveeta because thats what I had. My first reaction was "not bad". The more I ate the better it was. Family enjoyed it also. Would probaly be even better with chedder. Will make again.
     
  2. very very good
     
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RECIPE SUBMITTED BY

I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar. I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one. I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
 
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