Chicken Noodle Casserole
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 (6 ounce) cans chicken breasts, packed in juice, drained and flaked
- 1 (12 ounce) package wide egg noodles, drained
- 2 (10 ounce) cans cream of mushroom soup, undiluted
- 1 1⁄2 cups shredded cheddar cheese
- 2 teaspoons soy sauce
- 1⁄3 1/3 cup water or 1/3 cup chicken stock
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
- salt & pepper
- 16 Ritz crackers, crushed finely
- 2 tablespoons melted butter
directions
- Preheat oven to 350°.
- Cook noodles according to package directions, draining noodles 1 minute before fully cooked.
- In a large bowl, combine chicken, both cans of soup, cheese, soy sauce, milk (or stock or water), garlic and onion powder and season with salt and pepper as desired.
- Carefully fold in noodles.
- Grease a 9x13-inch baking dish and pour noodle mixture into dish.
- Mix melted butter and cracker crumbs and sprinkle over noodle mixture.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.