Easy to make and delicious. Serve with a salad and garlic bread. Reheats well. Another recipe from my Aunt Sylvia, the best cook.
Serving Size: 1 (253) g
Servings Per Recipe: 4
Calories: 405.8
Calories from Fat 148 g 37 %
Total Fat 16.6 g 25 %
Saturated Fat 4.1 g 20 %
Cholesterol 95.2 mg 31 %
Sodium 1580.2 mg 65 %
Total Carbohydrate 31.4 g 10 %
Dietary Fiber 1.7 g 6 %
Sugars 5.5 g 22 %
Protein 31.8 g 63 %