Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 cups cooked chicken, cut up; 1/2 lb medium noodles, cooked; 2 large onions, chopped and sauteed; 2 (10 ounce) cans cream of mushroom soup or 2 (10 ounce) cans cream of chicken soup, undiluted; 1 teaspoon salt; 1 dash pepper; 1 (3 ounce) can chopped mixed mushrooms (optional); buttered bread crumbs or corn, flake crumbs

(2)

Recipe by LizCl

Easy to make and delicious. Serve with a salad and garlic bread. Reheats well. Another recipe from my Aunt Sylvia, the best cook.

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READY IN: 1hr 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3 -4

cups cooked chicken, cut up
¹⁄₂

lb medium noodles, cooked
2

large onions, chopped and sauteed
2

(10 ounce) cans cream of mushroom soup or (10 ounce) cans cream of chicken soup, undiluted
1

teaspoon salt
1

dash pepper
1

(3 ounce) can chopped mixed mushrooms (optional)
buttered bread crumbs or corn, flake crumbs

DIRECTIONS

Mix onions with noodles. Add chicken and seasonings.
Add soup and mix well.
Put mixture in greased 2 quart casserole dish.
Sprinkle buttered bread crumbs or corn flake crumbs over top.
Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.

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