Chicken Nentara

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into 2cm cubes.
  • Marinate the chicken in the tandoori paste for 24 hours - cover and keep chilled.
  • Chop and fry the onion and garlic in butter. Finely chop the chili and add when the onions are browning. Use a deep pan.
  • Add the chicken and cook for about 15 minutes over a medium heat.
  • To make the sauce mix all ingredients together and stir over a medium heat. Use as much cornflour as you like, depending on how thick you like the sauce - I'd suggest fairly runny.
  • Once the sauce is heated up add to the chicken and simmer for another five minutes. Serve immediately with your chosen accompaniment. Enjoy.
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