Chicken 'n Peaches

An interesting flavor combination with the sweet peaches and tender chicken strips. The parmesan cheese adds a nice background flavor. Fresh, ripe peaches may be substituted for the canned.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Slice chicken into strips.
  • Season with salt and pepper.
  • Set aside.
  • In medium bowl, mix together sour cream and mayonnaise.
  • Set aside.
  • Melt 2 tbsp butter in medium frying pan.
  • Stir-fry chicken strips for about 3 minutes or until no longer pink inside.
  • Set aside and keep warm.
  • Heat remaining butter in same pan.
  • Cook onions and garlic until softened but not browned.
  • Add cooked chicken and paprika.
  • Stir to combine.
  • Place in a single layer in a 7 by 11 inch broiler-proof baking pan.
  • Top with sliced peaches, then sour cream mixture.
  • Bake in preheated 350F degree oven for about 15 minutes or until heated through.
  • Sprinkle with Parmesan cheese and broil on low for about 5 minutes or until flecked with brown.
  • Serve over cooked white rice.
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RECIPE MADE WITH LOVE BY

@MMers
Contributor
@MMers
Contributor
"An interesting flavor combination with the sweet peaches and tender chicken strips. The parmesan cheese adds a nice background flavor. Fresh, ripe peaches may be substituted for the canned."
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  1. Zookeenee
    I used fresh peaches and it was fantastic. The broiled parmesean is key in this recipe. This one has made it into our family cookbook already. I look forward to trying it with real parmesean cheese and some peaches I canned recently.
    Reply
  2. MMers
    An interesting flavor combination with the sweet peaches and tender chicken strips. The parmesan cheese adds a nice background flavor. Fresh, ripe peaches may be substituted for the canned.
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