Chicken & Mushrooms (Greek Style)

Recipe by Huskergirl
READY IN: 30mins
SERVES: 4
YIELD: 4 breasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in heavy large skillet over medium-high heat.
  • Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate.
  • Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes.
  • Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes.
  • Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
  • Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.
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