Chicken Meatballs
photo by CaveFoodKitchen
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
12 balls
- Serves:
- 4
ingredients
- 1 lb ground chicken
- 3 tablespoons coconut flour
- 1 egg
- 3 teaspoons sausage seasoning
- 2 teaspoons chili flakes
- 2 teaspoons dried parsley
directions
- Whisk the egg, and then thoroughly mix all the ingredients together. The coconut flour will dry up the meat a bit, so it's easier to form balls. Roll balls that are slightly smaller than a golfball, that should get you about 12 of them. Heat the oven to 180C (350F) and place the balls in an ovendish with a bit of oil.
- Cook them for about 25 mins, until they get crispy on the outside. To make sure they brown evenly, turn them every now and then.
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RECIPE SUBMITTED BY
<p>A Paleo home-cook from Amsterdam, The Netherlands.</p>
<p>Writing a blog called <a href=http://www.cavefoodkitchen.com target=_blank>www.cavefoodkitchen.com</a></p>