Green Curry Chicken Meatballs

Recipe by JustJanS
READY IN: 1hr 4mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix all ingredients except oil together using your (clean) hands.
  • With damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes.
  • Fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot.
  • Cook chicken balls 4-5 minutes or until golden and cooked through.
  • Drain on kitchen paper.
  • Allow the oil to come back to temperature before continuing with another batch.
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