Chicken Meatball Soup With Pasta

Recipe by Chef mariajane
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE MEATBALLS: Combine the first 10 ingredients in a bowl; shape mixture into 48 (1-inch) meatballs.
  • Place meatballs on a jelly-roll pan coated with cooking spray. Bake 400F for 20 minutes or until done.
  • FOR THE SOUP: Bring water and broth to a boil in a Dutch oven. Add celery, onions, and frozen vegetables; cook 10 minutes or until vegetables are tender.
  • Add pasta; cook 8 minutes or until done.
  • Add meatballs; cook 2 minutes or until thoroughly heated.
  • Place 6 meatballs in each of 8 bowls; divide soup among bowl. Sprinkle evenly with parsley.
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