Chicken, Mango and Brie Quesadillas

Submitted by Dreamer in Ontario

"Fantastic quesadilla combination from Chatelaine Magazine with a delightful fusion of spicy and sweet flavors."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 1⁄2 cups deli cooked chicken (1/2 chicken)
• 2 teaspoons vegetable oil
• 4 large flour tortillas
• 1 mango, peeled and sliced
• 1 cup brie cheese, diced
• 1⁄4 cup cilantro, chopped
• 3 tablespoons pickled jalapeno peppers, finely chopped and patted dry
• 1⁄2 cup regular sour cream
• 2 teaspoons lime zest
• 2 teaspoons lime juice

directions

1. Shred chicken into thin strips.
2. Set a large non-stick frying pan over medium, brush with oil and lay a tortilla in frying pan.
3. Scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla.
4. Fold tortilla to enclose filling and cook until underside is golden, about 2 minute.
5. Flip and continue until other side is golden, about 2 more minute.
6. Repeat with remaining tortillas and filling ingredients (Keep cooked quesadillas warm in a 350F oven while making the others.
7. Stir sour cream with lime zest and juice in a small bowl.
8. Slice each quesadilla into 4 wedges and serve with sour cream dip.

Reviews

[Dienia B.]

Really good one of the best recipes so far

 

[Irmgard]

I made this recipe to use up a mango and some leftover roast chicken. We absolutely loved it! I used dried coriander instead of fresh cilantro and a finely chopped fresh jalapeno pepper instead of the pickled variety and it was still good. I will definitely make this dish again!