Chicken, Mango and Brie Quesadillas

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups deli cooked chicken (1/2 chicken)
  • 2
    teaspoons vegetable oil
  • 1
    mango, peeled and sliced
  • 1
    cup brie cheese, diced
  • 14
    cup cilantro, chopped
  • 3
    tablespoons pickled jalapeno peppers, finely chopped and patted dry
  • 12
    cup regular sour cream
  • 2
    teaspoons lime zest
  • 2
    teaspoons lime juice
Advertisement

DIRECTIONS

  • Shred chicken into thin strips.
  • Set a large non-stick frying pan over medium, brush with oil and lay a tortilla in frying pan.
  • Scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla.
  • Fold tortilla to enclose filling and cook until underside is golden, about 2 minute.
  • Flip and continue until other side is golden, about 2 more minute.
  • Repeat with remaining tortillas and filling ingredients (Keep cooked quesadillas warm in a 350F oven while making the others.
  • Stir sour cream with lime zest and juice in a small bowl.
  • Slice each quesadilla into 4 wedges and serve with sour cream dip.
Advertisement