Saucy Mexican Eggs

Saucy Mexican Eggs created by gailanng

This is very quick, easy and delicious. From Chatelaine magazine.

Ready In:
11mins
Serves:
Units:

ingredients

directions

  • Heat salsa in frying pan over medium heat.
  • Crack in the eggs, sprinkle on the cheese, cover and cook for 3 to 4 minutes (or till eggs are done) on medium-low heat.
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RECIPE MADE WITH LOVE BY

"This is very quick, easy and delicious. From Chatelaine magazine."

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  1. gailanng
    Do you make this all the time? You should probably give me your home address. I'll come for breakfast.
  2. gailanng
    Saucy Mexican Eggs Created by gailanng
  3. ehlodex
    This is quite an amazing dish. As other have already pointed out, it's almost more of a concept than a recipe. You can use nearly any kind of salsa and any kind of cheese and still end up with something delicious.<br/><br/>Both the salsa and cheese can be added "to taste" without much affect to the end result. However, the indicated ratios (1/4 cup salsa per egg) are excellent.
  4. keneunger1944
    Delicious! Very similar to what I make. I heat flour tortilla in a Pam sprayed pan, and lightly brown on each side. Cover the tortilla with salsa, leaving the center open. Place egg in the center and salt-pepper to taste. Sprinkle on cheese and place under broiler for 3 minutes or so until white is set and yolk is still creamy.
  5. Starrynews
    So simple and delicious! And it would be easy to change it up by changing the salsa or cheese used. I used cheddar cheese. I served over corn tortillas. Thanks for sharing! Veggie Swap 57
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