Cheddar Crust Apple Tart

Recipe by Derf2440
READY IN: 45mins




  • Place oven rack in lower position in oven. Preheat oven to 375 degrees Fahrenheit.
  • Lightly sprinkle counter with flour.
  • Place puff pastry dough on top.
  • Dust rolling pin with flour.
  • Roll pasty into a rectangle about 16 x 10 inches. Pastry will be very thin and the edges will be uneven.
  • Place on a large ungreased baking sheet.
  • Sprinkle half of the cheese and half of the rosemary along the edges of dough, forming a narrow border. Fold edges over to completely cover and press down to seal.
  • Slice apples into thin wedges and place in a large bowl.
  • Sprinkle apples with remaining cheese and rosemary, sugar, 1 tablespoon flour and cinnamon. Toss to evenly coat.
  • Tumble apples over centre of pastry inside border then evenly spread out and gently press down.
  • Bake on bottom rack of oven and bake until pastry is deep golden and apples are tender, 30 to 35 minutes.
  • Place on rack.
  • To glaze apples, discard any chunky pieces of fruit from jam.
  • Place jam in a small bowl and microwave on medium high until melted, about 30 seconds.
  • Brush glaze over warm apples, let stand 10 minutes before cutting.
  • Cut into squares and serve warm.
  • Great with vanilla ice cream or whipped cream.