Chicken Mami

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet and fry the crushed garlic until it is golden brown.
  • Drain on paper towels, mince into fine pieces and set aside.
  • Put the Chinese-style noodles (mami) in warm salted water to separate them. If using dried egg noodles, cook in salted, boiling water until the noodles are just tender.
  • In a saucepan, bring the chicken broth to a boil. Stir in the fish sauce, then add salt and pepper.
  • Pour the broth into each bowl and garnish with fried garlic.
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