Chicken Maciel

Recipe by rickv
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice chicken into 1-inch squares.
  • In large skillet over medium heat, melt butter and stir in curry powder and sherry Add chicken to this mixture and sauté 5 minutes.
  • Meanwhile, cook rice.
  • Using a 2-quart saucepan, heat sauce (see Fred Harvey Cream Sauce).
  • Carefully blend chicken and cooked rice into the sauce.
  • Stir carefully until well mixed.
  • Place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.
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