Chicken L'orange

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken in butter 8 to 10 minutes.
  • Remove; set aside.
  • Mix cornstarch and juice.
  • Stir in 57 sauce and marmalade.
  • Pour into skillet.
  • Cook on low heat until thickened.
  • Put chicken in sauce.
  • Heat; serve on top of rice sprinkled with almonds and orange zest.
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