Chicken Liver Curry

Submitted by sharflan

"This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2

ingredients

• 12 ounces chicken livers
• 2 tablespoons butter
• 1⁄2 cup low sodium chicken broth
• 1⁄8 - 1⁄4 cup onion, coarsely chopped
• 1⁄2 tablespoon curry powder
• 1⁄2 teaspoon salt
• 1 tablespoon flour
• black pepper, fresh ground to taste
• 1⁄2 cup heavy cream or 1/2 cup evaporated milk

directions

1. Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
2. Melt the butter in a large skillet and saute the livers about 7 minutes.
3. To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
4. Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
5. Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
6. Best served over cooked basmati rice!

Reviews

[Christopher in Colo]

Real Good!!! Did not use blender,just wisked very well. Used evaporated milk ,worked great.