Chicken Liver Curry

Recipe by sharflan
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
  • Melt the butter in a large skillet and saute the livers about 7 minutes.
  • To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
  • Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
  • Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
  • Best served over cooked basmati rice!
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