Fried Lamb or Chicken Liver Curry

Submitted by Brian Holley

"Here is a good way to cook liver. Liver is very cheap, use lambs liver or chicken liver as it is tender. A good second dish to go with a curry. We all like this dish it goes well with rice."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 lb liver, cut into slices
• 1 onion, sliced
• 3 tablespoons oil
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon salt
• 1 garlic clove, finely chopped
• 2 tomatoes, sliced

directions

1. Heat the oil in a pan and fry the onions till golden.
2. Combine all of the spices with the salt and a little water to make a paste.
3. Rub the spice paste into the liver and add it to the pan with the garic.
4. Cover the pan and cook for 10 minutes.
5. Serve garnished with the tomatoes.

Reviews

[Stowit]

This is a realy great quick and easy curry to make and tasts good , igive it 10 out of 10