Fried Lamb or Chicken Liver Curry

Recipe by Brian Holley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and fry the onions till golden.
  • Combine all of the spices with the salt and a little water to make a paste.
  • Rub the spice paste into the liver and add it to the pan with the garic.
  • Cover the pan and cook for 10 minutes.
  • Serve garnished with the tomatoes.
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