Liver Curry

Recipe by Brian Holley
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a lage pan and fry the onions for 5 minutes.
  • Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
  • Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
  • Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
  • Serve with rice or noodles.
Advertisement